Professional Japanese 8 Inch Gyuto Santoku Knife

The KEIZOKU brand focuses on combining the ancient Japanese hand-forged craftsmanship with modernity to present high-quality kitchen knives. KEIZOKU is a store that specializes in stylish and innovative Japanese kitchen knives, a product they are dedicated to creating and developing. The focus is always on quality products, craftsmanship, and attention to details.

Choosing a KEIZOKU kitchen knife will make it one of your kitchen companions, allowing you to experience different cooking fun and enhance your creative experience. However, it is important to note that the knife should not be put in the dishwasher. Instead, it should be hand-washed and dried, then placed in a dry and well-ventilated area.

If there are oil stains on the blade surface that cannot be cleaned after use, apply a layer of knife maintenance oil and wipe it clean. This can also be done if the knife won't be used for a long time. It's crucial to avoid chopping bones or hard foods and not to hit anything with the blade.

The KEIZOKU Japanese kitchen knives come in various designs, such as the Damascus Steel Chef Knife, the Gyuto Knife, the Santoku Knife, and the Kiritsuke Knife. Each design serves a specific purpose, with the Gyuto being an all-purpose knife, the Santoku being suitable for chopping, slicing, peeling, and dicing vegetables and meat, and the Kiritsuke being ideal for keeping meat slices in their best condition, thinly sliced and intact.

The KEIZOKU Japanese kitchen knives are crafted with attention to detail and quality. They are made from three layers of 9CR18MOV high carbon steel, ensuring maximum strength, wear resistance, and corrosion resistance. The blades undergo multiple tedious processes, such as vacuum high-temperature and cryogenic treatment, and are hammered multiple times to create a delicate hammer pattern, which maximizes the blade's stability and sturdiness.

The handles of the KEIZOKU knives are made of solid rosewood, which is stable and safe in humid environments. The octagonal design makes it easy to hold the knife firmly, improving the efficiency of handling various foods. The handles undergo high-temperature oil seal curing to avoid deformation or cracking caused by long-term use.

The KEIZOKU knives are designed with excellent balance and sharpness, with the blades being hand-ground to a 12-15° angle on each side. The ultra-thin 2.5mm sharp blade makes cutting, chopping, dicing, or slicing effortless, whether it's cooked or raw food. The hammer pattern on the blade also helps to prevent the food from sticking, making it ideal for cutting meat, fish, vegetables, and fruits.

KEIZOKU is an experienced knife manufacturer that specializes in producing blades of unparalleled quality, refinement, and sharpness. They offer a trustworthy product warranty, and if any quality problems arise with the kitchen knives, the professional service team will provide a satisfactory response.

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