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Established in 1994, Huusk is committed to crafting sharp, durable, and ergonomic kitchen knives. In 2009, the company expanded its operations by opening factories in East Asian countries and commenced global sales. Huusk remains dedicated to innovation, self-improvement, and providing customers with exceptional knives and services.
The Steel Sentinel Series showcases Huusk's expertise in forging high-carbon steel knives, seamlessly blending traditional craftsmanship with modern technology. These professional-grade santoku knives boast exceptional balance, long-lasting sharpness, and Western-influenced ease of use and maintenance.
The classic all-purpose santoku knife is versatile, suitable for slicing meat, fish, and effortlessly handling vegetables and fruits. The high-carbon steel construction ensures easy sharpening, with each blade hand-honed by master craftsmen for a pristine cutting edge. To accommodate beginner chefs, the knives feature a thicker spine, facilitating sharpening. However, users should be mindful that high-carbon steel is prone to rust, requiring proper post-use care, such as drying the blade and occasional oiling.
Huusk's knives are pre-oiled to protect the blades during shipping, a step that may sometimes be misinterpreted as a sign of use. These hand-forged santoku knives, crafted through a traditional hot-forging process combined with advanced heat treatment, boast a Rockwell hardness of 56±2 HRC, ensuring long-lasting sharpness and easy maintenance, suitable for both professional chefs and home cooks.
The ergonomic pakka wood handles, reinforced with a polymer resin, provide a comfortable, secure grip, allowing the knife to feel like an extension of the user's hand. These Japanese-style chef's knives make excellent gifts for home cooks and seasoned professionals alike, suitable for a wide range of occasions, from birthdays and weddings to holidays and anniversaries.
As a responsible manufacturer, Huusk offers a 30-day money-back guarantee and friendly customer service to address any questions or concerns. Users are advised to handle the high-carbon steel knives with care, keep them dry after washing, and apply oil regularly for optimal maintenance and longevity.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | Huusk | ||||
color | Silver | ||||
handle_material | Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 7.08 Inches | ||||
construction_type | Forged | ||||
blade_color | silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 7 Inches | ||||
manufacturer | Huusk | ||||
item_weight | 13.1 ounces | ||||
customer_reviews |
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best_sellers_rank | #27,278 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #82 in Santoku Knives | ||||
date_first_available | December 1, 2022 |
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